the food : recipes bbbv
All recipes and cooking ideas are based on foods that are seasonally available. For further information see our seasonal foods section.
January
Chow Chow Turnips
February
Truffled artichoke and poached egg soup
March
Rhubarb and Ginger Ice Cream
April
Rosemary and goats cheese olive oil bread
May
Smoked Caesar Buttermilk Jerseys
June
Blue Eggs
July
Gooseberry and Raspberry Jelly
August
Sundried Sweetcorn Cakes Fresh Tomato and Tamarind Chatni
September
Rain Vodka and Watermelon Hail
October
Damson Pickle
November
Sloes Quince Mayonnaise
December
Pumpkin, walnut and ricotta zest pie
