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Whilst our wine list is 100% organic/vegan/vegetarian, to keep the menu within the organic remit we have where possible sourced a selection of spirits and liquors which are produced organically. We aim to offer an alternative to popular branded market leaders, but without compromising on taste. Currently the range of organic products are quite limited, but through talking to producers and merchants we hope to further develop our list as availabily permits.
Although driven by organics we periodically make an exception to the rule and stock guest wines, beers and liquors that are produced locally and are of exceptional quality. For further informaton keep an eye on our specials board in the restaurant or continue to cellar news.
Dessert Wines
Saussignac - Chateau Richard '02
This wonderful sweet wine has it all, with praline, orange blossom and honey flavours which are at no point overly intense with the acidity in perfect balance. With a long length this is a real treat and can be enjoyed with any number of fruity puddings or on its own.
DOCG Recioto Di Soave San Zeno - Fasoli Gino '03
100% Garganega.
Only the best grapes are used from selected bunches with low yields. The grapes are again selected for quality In the winery before being hung vertically onto nets in a dry place for five to six months to concentrate the natural sugars.
Excellent both as a dessert wine, and as a digestive (for example served with a matured cheese). The crisp acidity gives an excellent contrast to the sweet, vanilla and at times spicy flavour with a bouquet of almonds and ripe fruit.
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Aperitifs
Sierra Morena Seco Vino Palido
Amber in colour with a delicate almond flavour, it's light on the palate in the style of a clean dry fino.
The Villaviciosa vineyards are in the mountains near Cordoba and are therefore not eligible for the denominacion de origen of Jerez (Sherry), although the wine is made in the classic Flor method.
Excellent as an apéritif or with tapas.
Grape varieties: Airen/Palomino Fino/Pedro Ximénez
Pineau des Charentes (organic - 50ml)
Fresh grape juice is blended with young congnac and matured in oak casks. Serve chilled , a refreshing aperitif before lunch or dinner.
Creme de Cassis(non-organic - 50ml)
Estate bottled casis from Breaky Bottom Vineyard on the South Downs. Opulant rich blackcurrent. Perfect over ice or in a glass of sparkling wine
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Classic Cocktails
Classic Martini
Organic gin or vodka - twist or olive?
Lycheenii
Lychee, sake,vodka and Cointreau stirred over ice.
Woodford Reserve Manhattan
Dry, perfect or sweet?
Margarita
Gold tequila, fresh lime, Cointreau.
Cosmopolitan
House-infused citrus vodka, Cointreau,cranberry and lime juice.
Pomegranate Cosmopolitan
Organic vodka, cointreau, pomegranete and lime juice.
Bloody Mary
House-infused chilli vodka, tomato juice and spices.
Pimms
A melange of fresh fruit tumbled with organic Duchy lemonade.
Martini des Charentes
Organic gin, Pineau des Charentes, and vermouth chilled into a cocktail glass.
Brandy Drop
Organic cognac and ameretto shaken with fresh lemon. |
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Ciders and Beers
Cool Blonde - Lager, Hepworth Brewery, Horsham , 5.% (330ml)
This is a long, powerful brew with a firm body and a luxuriant head. Eminently drinkable , slips down a treat.
Dunkertons Sparkling Cider , 6.5% (330ml)
Brown Snout, Foxwhelp, Yarlington Mill, Dabinett & Collington Big Bitters cider apples are blended to produce this deliciously fruity medium dry traditional cider.
Riedenburger - Weisse - Wheat Beer , 5.2% (500ml)
A fruity full flavour beer bottled with its yeasts, emerges with a wonderful spicy edge.
Samuel Smiths - Best Ale , 5% (330ml) (vegan)
Soft & hoppy, long & satisfying, delicious addition from the
famous independent Tadcaster brewery.
Sam Smith - Lager (330ml)(vegan)
Full-bodied with lots of malty character, smooth fruity finish. Slightly sweet toffee notes are present from the addition of Vienna malt.
Clausthaler German Lager , 0.5% (330ml)
Premium low alcohol lager.
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