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A la Carte Menu While you wait, think and drink!
Try a glass of our.....
Prosecco Pizzolato 6.60
Pineau des Charentes 3.95
Fino ’Piedra Luenga’ DO, Bodegas Robles 3.95
With a little nibble....Wasabi cashews (v/gf ) 4.00
Marinated black & green olives (v/gf) 4.00
Tamari drenched roasted pumpkin & sunflower seeds (v/gf) 3.50
House smoked sundried tomatoes (v/gf) 4.35
Sesame Hoisin Tofu (v) served with pickled ginger and wasabi. 6.00
Hot Smoked Tofu (v/gf) 6.55
With capsicum pickle, mustard seed and sweet ginger relish and wasabi.
Deep Fried Fat Grana Padano Green Olives 5.55
Stuffed with ricotta, garlic, chives and lemon zest.
The Daily Bread (v) 5.35
A selection of freshly baked Terre à Terre and Artisan breads.
With Sicilian extra virgin olive oil & aged organic balsamic or butter.
(for gluten free option have our hibiscus, amchur, nori salt dusted puffed rice seaweed crackers)
Fabulous Garlic Focaccia (vo) 5.00
Big and griddled, loaded with lemon zest herb butter.
Aubergine Zhuganoush, better than Baba! (v) 5.90
With spice Dust Lavash Tanoor, hot crisp flat breads with fresh coriander.
Pod Poppers (v/gf) 4.50
Fresh steamed soya peas served with either crunchy sea salt or smoked sea salt.
Cocky Cauli and Ginger Bhajis (v/gf) 7.15
Cauliflower and ginger bhajis with tamarind relish and coconut green chilli curry leaf chutney.
Delicious Double Dunkers (v/gfo) 14.00 for two to share
Kalamata krush, zhuganoush and smoked tomatoes
with a selection of breads and lavash crackers.
Starters
Terre à Tapas Plate (vo/gfo) 23.00
A selection of lovelies from around the menu - For two to share.
Peeking Buns (vo) 8.95 or large -13.95
Steamed rice buns stuffed with Szechuan marinated halloumi, with kimchi Chinese cabbage, lapsang souchong pickled watermelon & cucumber, a miso chilli sauce and char-grilled spring onion garnish
Today’s Soup (vo/gfo) - Served with our fresh bread. 6.80
Soup, Salad, Cheese and Bread (vo/gfo) 9.95
Today’s soup, our warm bread, with our smoked tomato rocket salad.
Congee Shiso Yuzu and Tempura Shiitake (v/gf) 8.95
Risotto of kombu dashi and miso finished with black rice served with shiitake and Chinese chive tempura finished with beansprout and shisho leaves in a yuzu dressing.
Arepas Chilli Candy (v/gf) 8.95
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash,
oregano and lime mojo and a candied chilli.
Starters & Salads
Tips and Tangles (v/gfo) 8.90
White and green asparagus, baby gem, courgette and pea shoot tangle dressed with mustard and lemon pippin dressing, served with salt lemon curd, Cabernet poached tomatoes, smoked pea, asparagus and truffle oil mousse and a black onion celery seed sizzle cracker.
Black Beans and Greens (v/gf) 8.50
Hibiscus, amchur, nori salt dusted beanshoot fritter with watercress, spring onion, mustard greens and capsicum salad dressed with black bean tamari, sweet ginger, shiso and umeboshi mayonnaise with smoked tofu.
Smoked Tomato and Rocket Salad (vo/gf) 6.10
Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved Grana Padano dressed with lemon and extra virgin olive oil scattered with tamari oven roasted pumpkin and sunflower seeds
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Main Courses
Britainy Spears 14.85
Twice baked smoked cheddar soufflé with potato boulangères topped with Cabernet poached tomatoes and lemon thyme oil served with white and green asparagus, baby gem, courgette and pea shoot tangle, salt lemon curd, pea and asparagus mousse, finished with smoked pea and white truffle oil cream sauce.
Aubergine Dengaku (v/gf) 14.70
Slow soft sake baked aubergine sizzled with tahini, sesame and white miso finish served with edamame and yuzu pesto, sesame ginger dressed Arame Wakame vegetable thread salad and a hibiscus, amchur, nori salt dusted puffed rice seaweed cracker.
Better Batter and Lemony Yemeni Relish 14.95
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.
Black Bean Cellophane Frisbee (gf) 14.85
Filled with white miso potato dauphinoise sitting on a beanshoot fritter, with mustard greens and black bean tamari glaze, rice wine Chantilly, snipped Chinese chives and mirin micro leaves, finished with watercress, spring onion and capsicum shred.
Terre à Tiffin (v/gf) 14.95
Cauliflower and ginger bhaji with fresh coconut green chilli curry leaf chutney, tamarind relish with channa rasam, deep fried chickpeas served with nimbu bhat cardamom brown onion lemon saffron baked basmati rice, confit brinjal pickle, chilli slivers, tangy lime and mumbai mix spice dust dressing.
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The Rosti
Spring Thyme (gf/vo) 14.85
Crispy fried potato, onion and garlic rosti, topped with steamed white and green asparagus spears, salt lemon curd, Cabernet poached tomatoes with lemon thyme oil, pea and asparagus mousse, finished with grilled ash crottin goats cheese, pea shoots and a smoked pea and white truffle oil sauce.
Rosti Revisited (gf/vo) 14.85
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and melted cheese.
Rosti Raj (gf/vo) 14.85
Crispy fried potato, onion and garlic rosti, topped with griddled tandoori halloumi and aubergine pickle, fresh coconut, green chilli and curry leaf chutney, chilli slivers, dressed with tangy lime and Mumbai mix spice dust. Finished with a channa rasam and deep fried chick peas.
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Chips (for added extra dunk into dips!)
Chunky Hand Cut Fat Chips (v/gfo) 5.30served with ketchup or aoili
Smokey Scrunch Chips (v/gfo) 5.55
Scrunched fried and seasoned with smokey spice dust served with avocado lime hash.
Cheesy Chips (gfo) 5.80
Smothered with melted cheddar and Grana Padano.
Truffle Chips (gfo) 7.50
Seasoned chunky chips tossed in grated Grana Padano,
truffle oil and leaf parsley with Lemon Garlic Herby Mayonnaise.
For added extra dunk into dips! 1.00
Avocado lime Hash (v)/ Aubergine Zhuganoush (v)/ Kalamata Krush (v)
Chilly Chelly (v)/ Lemon Garlic Herby Mayonnaise
Sides
Buttered Sautéed Spinach (gf/vo) 5.95
Finished with cream, garlic, parsley and nutmeg.
Bright Fresh Pea Mint Hash (gf) 4.25
Lemon Thyme Boulangères (gf) 4.95
Potato boulangères topped with pea asparagus mousse and lemon thyme oil
Mustard Greens with Wasabi Cashews (v/gf) 4.25
Nimbu Bhat Basmati Rice (gf/v) 4.25
Cardamom brown onion lemon saffron baked basmati rice with deep fried sumac chickpeas.
v = Vegan
ro = raw option
vo = Vegan Option
gf =no ingredients containing gluten used
gfo= gluten free option
wf =Wheat Free
t/a=elements of dish available to takeaway
For all other dietary requirements please ask.Terre à Terre caters for vegan and gluten free diets. Where possible we will cater for more specific diets but require plenty of notice. If you have a particular request please contact us well before your booking. Every effort is made to deal with dietary requirements. But with an open kitchen traces of elements may be present. |
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Certain dishes contain nuts – please ask.
Good food that is freshly cooked takes time to arrive.
Please note that service charge is not included, unless it is a party of six or more.
While you are here why not book online |
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