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the food : menus : puddings

Terre a Terre The Vegetarian Restaurant
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terre a terre
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Puddings
Fancy something on the side?
Ask your server for dessert wine and digestif recommendations.

Churrosimo (vo) 8.25 - or triple dip for two! – 11.50
Cinnamon sugar spice dusted doughnut straws served with one of the follow - you choose!
•Rain vodka cherries with chocolate dipping sauce (v)
•Double dip salt caramel sticky and chocolate dipping sauce (vo)
•Arabica and cocoa dipping sauce with brandy chantilly and sugar crackle (vo)

Chai Chikki Fried Rice Pudding(v/gf) 8.25
Fabulous hot little coconut rice pudding crammed with cardamom apricots, served with tamarind jaggery toffee and chai spiced custard Try with the Recioto Di Soave!

Carry on Curdy (gf) 8.25
Almond rich olive oil lemony castle cake with soft lemon curdy centre, topped with polenta snapper, served with saffron lemon thyme syrup, fromage blanc, green olive sherbet, fresh raspberries and honey comb crumble.
Try with the Saussignac AOC- Chateau Richard “Cuvee Noble”

Moorish Merlot Molten Mouthful (gf) 8.25
Deliciously decadent chocolate pudding with a sticky middle served with merlot poached pear and star anise syrup finished with crème fraîche ice cream. Try with the Pedro Ximenez!

What the Feccles (gf/v) 7.50
Baked puff pastry filled with spiced sweetmeats and fresh apple served with toasted cheddar and Bramley ripple ice cream and verjus and vine. Try with the Vino Passito Rosso!

Sweet Sixes ‘Better than Petit Fours’ 5.55
A sweet plate of our seasonal handmade sweet treats and little biccies! ask your server for todays selection.
Try with a shot and a short!

Chocoholic (dare or share!) 12.00
Cinnamon sugar spice dusted doughnut straws served with Rain vodka cherries with chocolate dipping sauce, mini molten pudding with crème fraîche ice cream, chocolate meringues with cinnamon cream and chocolate truffle cake.

Ice Cream You Scream (vo) 7.70
Our house-made ice creams and sorbets with almond, fennel and orange zest biscotti.

Alco-Affogato 7.70
Vanilla ice cream served with a single shot of espresso and a single shot of booze. (5.00 without a shot)

Uno Truffle Boozy Rum (vo) or Salt Caramel 1.40
Truffle Shuffle Roulette - 4 truffles (gf) 5.00
2 x Boozy Rum (vo) and 2 x Salt Caramel

The Best of British Farmhouse Cheeses 9.20
Three outstanding cheeses full of character and flavour for you to enjoy,
served with our black onion seed crackers, pinhead oatmeal bickies, malt loaf, slow sun dried figs from Cosenza wrapped in chestnut leaves and damson and quince membrillo.
Try with the Reserve Port or Philip recommends the Late Harvest Riesling.

Sweet Treats to eat in or take home
12 truffle box to eat in or Takeaway
Boozy Rum Truffles (gf/vo) 7.85
Salt Caramel Truffles (gf) 7.85
Cream Fudge, Chocolate Fudge, Nutty Nougat 3.50
Double Dip Chocolate Fudge, Chocolate Dipped Kirsch Cherry 5.50

Liquid puddings that pack a punch 7.50
Espresso Martini - Espresso shot shaken with coffee liqueur, vodka
and a dash of sugar. Perfect!

Brandy Alexander - Cognac shaken with Chocolate liqueur, cream
and dusted with nutmeg.

Chocolate Orange Martini - Organic vodka shaken with creme de
cacao, cointreau and dark chocolate puree.

Tea & Coffee (organic)
Our coffee is organic and fair trade, roasted, blended and ground for us
locally by Red Roaster
Long Black 2.55
Flat White 2.90
Cafe Latte 3.25
Cappuccino 3.25
Mocha/ Hot choc Montezuma 3.55
Espresso 2.55
Macchiato 2.65
Extra Shot 0.65
Organic Yannoh 1.90
(Soya milk available)

Pot of Tea sm 2.30 /lg 2.95
Breakfast, Earl Grey, Lapsang Souchong, Darjeeling, Green Tea,
Assam, Chamomile, Peppermint, Lemon & Ginger, Wild berry,
Rosehip & Hibiscus. Fresh Lemon, Mint & Ginger.

Dessert Wines, Port & Sherry - Organic (50ml)

Vino Passito Rosso ‘Donna Luna’, Cantina Pizzolato (v) 3.50
Merlot, Cabernet, (‘passito’) Veneto, Italy

Saussignac AOC- Chateau Richard “Cuvee Noble” ‘07 3.50

Recioto Di Soave “ San Zeno” DOCG , Fasoli Gino ‘06 3.75

Rockferry late harvest Riesling, Marlborough, (v)‘09 3.75

Sauternes, Chateau La Garenne, ‘05 3.75
Available by the bottle- ask your server!

Pedro Ximenez - Piedras Luenga 3.75

Reserve Port - Fonseca, Terra Prima 100ml gl 4.50

Whisky, Liquers & Digestifs - Organic (25ml)

Bruichladdich Islay Single Malt 4.25

Benromach Speyside Single Malt Scotch 4.25

Dà Mhìle, Loch Lomond Single Grain Scotch 2000 4.75

Bloom Mountain Irish Cream 4.25

Amaretto /Shoko Creme/Cafe Creme 4.25

Grappa Riserva, Tenuta San Vito 4.25

Domaine de Saoubis Bas Armagnac 4.25

Michel Beucher Vieux Calvados 4.25

Roland Seguin Cognac VSOP 4.25

Liqueur Coffee 6.95
Irish - Whisky, French - Cafe du Cognac, Mexican - Cafe Liqueur

v = Vegan
ro = raw option
vo = Vegan Option
gf =no ingredients containing gluten used

gfo= gluten free option
wf =Wheat Free
t/a=elements of dish available to takeaway
For all other dietary requirements please ask.

Terre à Terre caters for vegan and gluten free diets. Where possible we will cater for more specific diets but require plenty of notice. If you have a particular request please contact us well before your booking.

Every effort is made to deal with dietary requirements. But with an open kitchen traces of elements may be present.

 

 
 
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